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 At lunchtime, OUR MENU BALADIN - 44 €
Monday to Friday.
Spinach and ricotta ravioli, parmesan sauce and grilled hazelnuts or...
Farmer's soup with marrow toast.
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Braised beef chuck with pinot noir, dauphine potatoes or...
Squid ink risotto with sauteed squid or...
Braised rabbit leg with Meaux mustard, salsify and bacon.
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Orange and lemon crepes or...
Chocolate moelleux with praline ice-cream.
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A few wines to sip on - 7 €
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La sélection de Cyril Ménard, sommelier.
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2009 - Montagny - Jean Marc Boillot
2008 - Chablis - Jean Pierre Grossot
2009 - Alsace Riesling - Réserve particulière - A.Kientzler
2008 - Sancerre - Lucien Crochet.
2008 - 1ères Côtes de Blaye - Château Crusquet de Lagarcie
2009 - Côtes du Rhônes - C&L Barruol
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Drouant 16-18, place Gaillon. F-75002 Paris Tél : +33 1 42 65 15 16 - Fax : + 33 1 49 24 02 15 - E-mail : reservations@drouant.com
SAS Drouant au capital de 800.000 euros, TVA Intracommunautaire : FR 30342355492 , RCS : Paris 342355492
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Version française
Westermann-style cuisine