93 euros with wine cellar n°1
108 euros with wine cellar n°2
123 euros with wine cellar n°3

 A terrine of wild duck, celery in remoulade dressing and marmelade of red oinons.
Or
 A warm cream of carrots with cumin, orange and roasted gambas.
______
 Pluma de Patanegra with a fricassee of vegetables of season.
Or
 A roasted cod fillet with fondant potato and herb, pinot noir juce.
______
 A salad of citrus fruits in the raz el hanouth with a cottage cheese sherbet.
Or
 A "religieuse" with caramelized pears and light vanilla cream.

. 

103 euros with wine cellar n°1
118 euros with wine cellar n°2
133 euros with wine cellar n°3

 The preserved duck foie gras with port.
Or
 A carpaccio of scallops with a muslin of artichokes and truffle oil.
______
 A roasted turbot fillet with a stewed of leeks, shelfish and spicy juices.
Or
  roasted breast of guinea fowl with some caramelized sauerkraut and an mashed potato.
______
 A biscuit in the hazelnut, a chocolate mousse and toffy, praline ice cream.
Or
 An iced vacherin chestnut rum / vanilla.

153 euros with wine cellar n°1
168 euros with wine cellar n°2
183 euros with wine cellar n°3

 Our 4 "Prestigious" Appetizers.

 A carpaccio of scallops with a muslin of artichokes and truffle oil.

 A salad of lamb's lettuce with hazelnut oil and roasted sweetbread.

 A duck foie gras presreve with port, tamarind chutney.

 Scampis roasted with a muslin of cabbages flower.
______
 Lobster roasted with apple and shellfish juice. 

______
 A bresse poulty with potatoes, artichokes, candied lemon and rosemary, cooked like a Baeckoffe.
_____
 The caramelized brioche and a pan- sauteed pear, beer ice cream..

Or

A chocolate tart with a salted butter caramel and cardamone ice cream.

113 euros with wine cellar n°1
128 euros with wine cellar n°2
143 euros with wine cellar n°3

A salade curled with scampis and a muslin of cabbages flower.
Or
 The drouant crusted pâté.
______
 Roasted scallops with endives caramelised in the orange and parsley juice.

Or
 A roasted veal with a crust of herbs, with turnips, onions and carrots in the cumin.
_____
 Roasted figs with spices and cinnamon ice cream.
Or
 A chocolate tart with a cocoa sorbet.

 Choose your wines
Le choix Per person :

 1 apéritif
1/4 red wine bottle, 1/4 white wine bottle,
1/4 still and sparkling water bottle and 1 coffee.

The n°1  wine cellar at 30 euros : ...

 Home made Aperitif (6.00 Euros extra charge for a glass of champagne)
2010 Mâcon Manciat, Domaine Manciat.
2009 Grand Bateau, Bordeaux "vinifié au château de Beychevelle".
 Still and sparkling mineral waters.
 "100 % arabica" coffee.

The n°2 wine cellar at 45 euros : our well established values...

 "Réserve" Drouant Champagne.
2009 Riesling, André Kientzler.
2008 Faugères Domaine Chabbert André.
 Still and sparkling mineral waters.
 "100% arabica" coffee.

The n°3 wine cellar at 60 euros : our best-sellers...

 "Réserve" Drouant Champagne .
2006 Chablis, Jean-Pierre Grossot.
2008 Château Crusquet Lagarcie, 1ère Côtes de Blaye.
 Still and sparkling mineral waters.
 "100% arabica" coffee.

* Le Livre de Cave du restaurant reste toutefois à votre disposition.