restaurant_drouant    

 THE DROUANT APPETIZERS

 
Vegetables - 26 euros
 

Chestnut soup. 
A carrot salad with raisins and spices.
Jerusalem artichoke puree with a radish and apple salad.
Grilled and creamed eggplant with raw porcini mushrooms.
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Fish - 26 euros
 

Scallop carpaccio with artichoke cream and truffle oil.

Fried whiting Goujonnettes with Gribiche sauce.

A potato salad with with sautéed mackerel.

A langoustine soup.

 
 
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Classics - 26 euros  
 

Leeks with vinaigrette.

Duck foie gras with port.

A wild duck terrine.

Egg-mayonnaise. 
 
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Remise du Prix Goncourt The 4 corners of the world - 26 euros
 

Lacquered shrimp, Raita with cucumber, raisins and fresh mint.

Falafel with sesame and lemon cream.

Steamed John Dory with a ginger and soy vinaigrette.

Buffalo mozzarella with pesto and grilled pistachios.

 		  
 THE PRODUCTS of the season

30 euros
Meat
 

Suckling lamb shoulder confit

Pan-fried veal Kidney.

Roasted  guinea-fowl from Challans

Pan sauteed Iberian Pork "Pluma de Pata-Negra" and crispy pork belly.

 
 
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Fish
 

Roasted monkfish
Ray in vinaigrette
Fried scallops

Roasted cod
 
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  Each dish is served with 4 casseroles of seasonal vegetables.

 

 

 

  

 DESSERTS 

 
 Chocolates - 15 euros
 

A chocolate fondant and crunchy nougatine.

70% cocao chocolate sorbet

A chocolate cake

Chocolate macaroons

 
 
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 Ice creams and sorbets - 15 euros
 

Salted caramel ice cream

Pineapple sorbet

Vanilla bourbon ice cream

Granny Smith apple sorbet

 
 
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 The grand classics - 15 euros
 

The old Rum Baba

The vanilla millefeuille

Floating island

The Paris-Brest
 
 
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Remise du Prix Goncourt  The fruits - 15 euros  
 

Exotic fruit salad with Ras el Hanout.

Grapefruit and orange salad with Darjeeling.

Apple, prune and pear salad with red wine.

Fresh figs and raisins with roasted hazelnuts.
 THE EXCEPTIONAL PRODUCT OF THE MOMENT !

6 Terbouriech oysters, n°4.

  Wild duck pie.
  23 euros
   39 euros
 
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 Truffle tarte flambée.

Pepper-crusted beef filet,

homemade French fries and salad.
   39 euros    40 euros
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 Roasted sea bass with fresh truffle risotto.  
   46 euros    
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 Roasted turbot - 2 people

potato, spinach and salsify fricassee.

 
   56 euros/person    
   
 
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Roasted sea bass with  fresh truffle risotto  

 
   46 euros    
 
  

 
Drouant 16-18, place Gaillon. F-75002 Paris Tél : +33 1 42 65 15 16 - Fax : + 33 1 49 24 02 15 - E-mail : reservations@drouant.com
SAS Drouant au capital de 800.000 euros, TVA Intracommunautaire : FR 30342355492 , RCS : Paris 342355492