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 DROUANT BY ANTOINE WESTERMANN |
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Antoine Westermann expresses cuisine at Drouant in which he revisits appetizers “à la française”, putting the spotlight on quality products while continuing to give the place of honor to vegetables.
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At Drouant, Antoine Westermann develops the fundamental orientation of his current creation in cuisine : the product is "king" and "the traditions blend".
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Antoine Westermann wishes to translate in his own way the great years gone by when one gathered with friends, to share and exchange over a table dressed for a celebration at Drouant
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He has selected Antony as restaurant Director.
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| Drouant is a Parisian address where a certain vision of culinary art reigns, today it is that of Antoine Westermann; the spirit of culture “à la française” also hovers there. |
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Drouant 16-18, place Gaillon. F-75002 Paris Tél : +33 1 42 65 15 16 - Fax : + 33 1 49 24 02 15 - E-mail : reservations@drouant.com
SAS Drouant au capital de 800.000 euros, TVA Intracommunautaire : FR 30342355492 , RCS : Paris 342355492
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