|
|
 |
| |
|
|
|
 THE DAILY MAIN COURSE OF THE SEASON FOR LUNCH - 18€
|
 |
MONDAY |
| |
A deer stew with celery mousseline. |
|
|
|
TUESDAY |
| |
Osso bucco with mashed potatoes. |
| |
|
|
WEDNESDAY |
| |
The Drouant "bouchée à la Reine". |
| |
|
|
THURSDAY |
| |
Calf's head with a gribiche sauce. |
| |
|
|
FRIDAY |
| |
A poached cod Aïoli, "Maman Westermann" style. |
| |
|
|
SATURDAY |
| |
A stew of lamb, with spring vegetables. |
| |
|
|
SUNDAY |
| |
Roasted farm chicken with fries and salad. |
| |
|
| |
|
|
|
Drouant 16-18, place Gaillon. F-75002 Paris Tél : +33 1 42 65 15 16 - Fax : + 33 1 49 24 02 15 - E-mail : reservations@drouant.com
SAS Drouant au capital de 800.000 euros, TVA Intracommunautaire : FR 30342355492 , RCS : Paris 342355492
|
|
Back to home page
Version française
Westermann-style cuisine